Air Fryer Cookbook: In the Kitchen — 220+ Recipes
The Expanded 2nd Edition by Allison Waggoner
Discover just how much you can make in an air fryer.
In this expanded edition of Air Fryer Cookbook: In the Kitchen, classically trained chef and bestselling cookbook author Allison Waggoner shares more than 220 recipes that take air frying far beyond French fries.
From breakfast and vegetables to family dinners, appetizers, seafood, desserts, and indulgent favorites, Allison shows home cooks how versatile an air fryer can be—with approachable recipes designed to work with a variety of air fryer sizes and styles.
Whether you've just taken your first air fryer out of the box or you've been cooking with one for years, this comprehensive collection gives you plenty of reasons to keep it on the counter.
More Than 220 Recipes
Inside you'll discover ideas for:
• Breakfast & brunch
• Appetizers & snacks
• Vegetables & sides
• Chicken & family favorites
• Seafood
• Main dishes
• Breads & baked favorites
• Desserts & sweet treats
• Gluten-free and lower-fat options
Try everything from crispy French fries and award-winning chicken wings to salmon steaks and chocolate lava cakes—and discover dishes you may never have imagined making in your air fryer.
More Than a Recipe Book
Allison doesn't simply give you recipes—she helps you understand your air fryer.
The book includes a frequently asked questions section, helpful cooking guides, practical tips, and techniques to help you get better results and become more confident experimenting on your own.
It's designed to be a true kitchen resource: something you'll reach for when you need dinner inspiration, want to try something new, or simply wonder, Can I make this in my air fryer?
Why You'll Love It
• More than 220 recipes
• Expanded 2nd Edition
• Recipes from breakfast through dessert
• Helpful air fryer FAQ & cooking guide
• Gluten-free and lower-fat options included
• Recipes designed for a variety of air fryer sizes and styles
• Beautiful food photography
• Written by classically trained chef Allison Waggoner
From Allison's Kitchen
For Allison, cooking has always been about more than what's on the plate.
She grew up looking forward to her mother's Sunday dinners and went on to study classical culinary techniques, learning along the way to appreciate great ingredients and the moments created around them.
That philosophy carries throughout this book: cook something delicious, invite someone to share it, and enjoy the time you have together.
About Allison
Allison Waggoner is a classically trained chef, bestselling cookbook author, and nationally recognized television personality who has spent decades helping home cooks feel more confident in the kitchen.
The author of 10 cookbooks, Allison combines professional culinary knowledge with approachable recipes created for real home kitchens. Her air fryer books became some of the most recognized titles in her cookbook collection, helping home cooks discover just how versatile this appliance can be.
Book Details
Author: Allison Waggoner
Edition: Expanded 2nd Edition
Publisher: Cedar Fort, Inc.
Publication Date: July 12, 2016
Language: English
Length: 325 pages
ISBN-13: 978-1462127320
