Multicooker Cookbook: In the Kitchen
Hardcover Cookbook by Allison Waggoner
One pot. More than 180 recipes. So many possibilities for the everyday kitchen.
In Multicooker Cookbook: In the Kitchen, classically trained chef and bestselling cookbook author Allison Waggoner shares a generous collection of recipes designed to help you put your multicooker to work—from easy breakfasts and comforting soups to family dinners, party favorites, and desserts.
Created for busy home cooks who want delicious food without making cooking complicated, this beautifully photographed cookbook offers inspiration for everyday meals, entertaining, and those nights when you'd simply like one appliance to do more of the work.
More Than 180 Recipes
Explore recipes for:
• Breakfast & brunch
• Soups & stews
• Vegetables & side dishes
• Dips & party favorites
• Pasta dishes
• Family-friendly main courses
• Breads & baked favorites
• Desserts & sweet treats
Whether you're planning ahead for a busy weeknight or gathering friends and family around the table, Allison offers approachable recipes designed for real-life cooking.
Get More From Your Multicooker
Along with more than 180 recipes and full-color photography, Allison shares practical guidance to help you become more comfortable cooking with a multicooker.
You'll find helpful information on cooking times, liquid levels, techniques, and troubleshooting—making this a useful resource whether you're just getting started or looking for fresh ideas for an appliance you already own.
Why You'll Love It
• More than 180 recipes
• Beautiful full-color photography
• Recipes from breakfast through dessert
• Helpful multicooker guides and cooking tips
• Ideas for everyday meals and entertaining
• Hardcover edition
• Written by classically trained chef Allison Waggoner
It's the kind of cookbook you'll keep within reach when the question inevitably comes up:
What's for dinner tonight?
About Allison
Allison Waggoner is a classically trained chef, bestselling cookbook author, and nationally recognized television personality with decades of experience helping home cooks make great food approachable.
As the author of 10 cookbooks, Allison combines professional culinary knowledge with the practical perspective of someone who believes cooking should fit into real life—and that some of our best memories are made around the table.
Book Details
Author: Allison Waggoner
Format: Hardcover
Pages: 201
Interior: Full Color
Dimensions: 7.25 × 9.25 in.
Weight: 25 oz.
ISBN: 9781462119172
Publisher/Imprint: Front Table Books
