The In the Kitchen Hardcover Collection — 4 Book Set

Four hardcover cookbooks by Allison Waggoner in one special collection.

From memorable meals shared with family and friends to more than 400 recipes for the air fryer and multicooker, this four-book collection brings together some of Allison Waggoner's most substantial In the Kitchen cookbooks.

Created for cooks who love both the stories behind food and practical inspiration for getting dinner on the table, this collection spans everyday cooking, entertaining, family favorites, air frying, multicooker meals, and plenty of desserts along the way.

Four Hardcover Cookbooks

In the Kitchen: A Collection of Home and Family Memories

The cookbook that began Allison's In the Kitchen series.

Inspired by family, celebrations, and memories created around the table, this collection includes approachable recipes for brunch, dinner, desserts, drinks, and entertaining.

185 pages

In the Kitchen: A Gathering of Friends

A celebration of friendship, gathering, and the food we share with the people we love.

Allison prepared every dish featured in this personal collection, with the food photographed in natural light at her own home.

160 pages

Multicooker Cookbook: In the Kitchen

More than 180 recipes created to help home cooks get more from their multicooker.

Explore breakfasts, soups and stews, sides, party favorites, pasta, main dishes, desserts, and practical multicooker guidance.

201 pages

Air Fryer Cookbook: In the Kitchen — Expanded 2nd Edition

More than 220 air fryer recipes, from breakfast and appetizers to family dinners, vegetables, seafood, baked favorites, and desserts.

This expanded edition also includes helpful air fryer tips, frequently asked questions, and cooking guidance designed for both new and experienced air fryer cooks.

Why You'll Love the Collection

• 4 hardcover Allison Waggoner cookbooks
• More than 700 combined pages
• More than 400 air fryer & multicooker recipes alone
• Everyday meals, entertaining & special occasions
• Recipes from breakfast through dessert
• Beautiful food photography
• Practical cooking tips & techniques
• Written by a classically trained chef
• A substantial gift for cooks & cookbook collectors

From Allison's Kitchen to Yours

Allison Waggoner is a classically trained chef, bestselling cookbook author, and nationally recognized television personality whose culinary career spans more than three decades.

Across these four books, you'll find both sides of Allison's cooking philosophy: the practical techniques that make cooking easier and the belief that food is ultimately about the people gathered around the table.

Whether you're building your own cookbook library or looking for a memorable gift for someone who loves to cook, this collection brings together four books designed to be opened, cooked from, and enjoyed for years to come.

This 4-Book Set Includes

1 × In the Kitchen: A Collection of Home and Family Memories
1 × In the Kitchen: A Gathering of Friends
1 × Multicooker Cookbook: In the Kitchen
1 × Air Fryer Cookbook: In the Kitchen — Expanded 2nd Edition

Four hardcover cookbooks. Hundreds of recipes. One collection for a lifetime of cooking and gathering.